Fruity, Vanilla, Nutty
Byron Corrales finds tremendous satisfaction in coffee farming, which he considers his art. Byron’s farm in Matagalpa, Nicaragua reflects his worldview of living responsibly now for future generations. The water used on his farm comes from a natural spring on his land, a life source he respects, protects, and shares with neighboring communities. Byron’s coffee is the backbone of the Wild Rooster espresso blend, a blend that captures some of the most exciting coffees from our farmers each year. Wild Rooster is full of chocolate notes, a deep fruit sweetness, and like Byron, something a little wild.