Take a walk on the wild side and give this espresso blend a try. It's a game-changer exploding with more fruity, berry notes in the cup. For optimal enjoyment, brew with your espresso equipment that is set for the proper water temperature and grind required for espresso. But this is also amazing brewed via French Press, Aeropress or Chemex.
Featuring Luis Sagche from Antigua, Guatemala. Luis is the manager of San Miguel mill, Luis' main focus is helping to create more income for the farmer through milling quality coffee.
"We give farmers technical support to take care of their crop which in turn gives us a good product." - Luis Sagche