Master the Perfect Cup – February 2013 class schedule
Posted on December 18, 2012 by C Macrenaris
February 20th & 21st - 2-Day Workshop (8 hrs each day)
THRIVE FARMERS Coffee is dedicated to educating coffee enthusiasts like you on all aspects of coffee – from sustainable farming practices at origin to brewing best practices in order to achieve the best quality cup of coffee. Because education and quality go hand-in-hand, our classes are key to growing your coffee knowledge and developing your craft.
Become expertly educated in the science behind brewing in combination with the art of utilizing master brewing techniques:
- Personal instruction from industry expert, Rob Tuttle, 2009-2012 WBC Certified Judge, Certified SCAA Lead Instructor & USBC Head Judge
- Hands-on class participation
- Written and practical testing for tangible results
- Opportunity to explore current SCAA advancements
Baristas will have a clear understanding of all things coffee – from seed to cup. This class is designed to build upon the basic barista knowledge and provide master concepts to ensure brewing techniques meet and surpass industry standards.
SPACE IS LIMITED – Register and reserve your spot by contacting us at email@example.com today!
Fundraising with Double Impact!
Every cup serves two - great coffee, real impact! Learn more today!
Coffee’s Economics, Rewritten by Farmers
Special profile of the THRIVE model highlighted via The New York Times Learn more now.
The Perfect Cup
Learn all you need to know about brewing perfect cup of coffee. Read our guide here.