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Guests of THRIVE

Roaster Realm: Mama Mocha’s

Posted on February 12, 2013 by C Macrenaris

This week we are profiling coffee diva and roaster extraordinaire Sarah Gill with Mama Mocha’s. Sarah is co-owner of this artisan shop in Auburn, Alabama and she truly bridges the realm of art and science when roasting. Next time you see her, ask about how she combines the two unique ingredients of Jamieson and smoked applewood chips to treat [...]

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Roaster Realm: Café Kubal

Posted on February 6, 2013 by C Macrenaris

Welcome to the first installment in a new blog series highlighting THRIVE Farmer’s roaster partners. Our roasters and coffee houses have a passion for sourcing, roasting and brewing the finest coffees from around the world and are leaders in the specialty coffee industry.  Our first conversation is with Matt Godard, owner of Café Kubal in Syracuse NY. [...]

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Interview With a Farmer: San Rafael Urias Estate

Posted on September 28, 2012 by C Macrenaris

This blog was written by Cup-to Cup Roasters from 9/19/2012 and reposted by THRIVE Farmers.  You can read the full blog directly at Cup to Cup Roasters. We are very proud to be supplying in conjunction with Thrive Coffee Farmers coffee from the San Rafael Urias Estate in Antigua Guatemala. This coffee is a phenomenal addition to our coffees [...]

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Barista’s connection to the farmer

Posted on April 12, 2012 by Christina Furr

I’m so excited THRIVE Farmers has invited me to share my experience from The Big Central Barista Championship held a few weeks ago in Chicago. I learned about THRIVE through my husband and mentioned them on my own blog. I was lucky enough to meet Rob Tuttle, VP of Operational Excellence at THRIVE and SCAA judge. I [...]

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